Every now and then, I crave a really good sandwich. I admittedly don’t eat many sandwiches these days. Maybe that makes me appreciate, and occasionally crave them, even more. It should come as no ...

Love any of these recipes? Tap "Save" to add them to MyRecipes, your new, free recipe box for Food & Wine. Hearty and sturdy, this melty griddled sandwich sticks to tradition with its mojo-marinated ...

Why The Cubano Sandwich Is Worth Every Minute In The Kitchen A real Cubano sandwich isn’t just a ham and cheese sandwich—it’s a layered masterpiece of bold flavors, tender textures, and rich history.

One of the most integral parts of a pan Cubano is the "pan" itself. Spanish for "bread," the pan used to make a Cubano has a thin, slightly crunchy exterior and a soft, compressible interior with a ...

Like a good summer movie, a great sandwich should be full of delightful familiar ingredients sparked with a few good surprises. And like a good plot, the sandwich should be built on a sturdy ...

Milena Pagan shares a recipe for pernil that can be made into multiple meals. Milena Pagán has always been passionate about cooking and baking, especially as a way to express creativity and connect ...

I love this sandwich because it instantly transports my tastebuds to Miami. A perfect sandwich that emulates the famous pressed sandwich, it's a very satisfying meal between two slices of bread.

We're back for the second edition of Tailgate Recipes. As the Detroit Lions prepare to play the Tampa Bay Buccaneers on Sunday, we've got an exciting snack for you to try this week: Cubano Pockets, ...

National Cuban Sandwich Day has come and gone, but here in South Florida, every day is a celebration of the beloved sandwich made with toasty bread, gooey cheese, savory meats, tangy mustard and ...