Beef-on-dairy crossbreeding is the latest step in the evolution of dairy genetics and is now a key driver of the U.S. supply of both beef and dairy cattle. Some 72% of dairy farms are now ...

Crossbreeding is a readily available tool that beef producers can use to increase feeder calf performance and value. Dr. Scott Greiner, Extension Beef Specialist at Virginia Tech presents the ...

Any dog owner will tell you that there is a decision to be made when selecting a new pet: Is it better to get a purebred dog or one that comes from a mixed genetic heritage? For pet owners, the ...

SIOUX FALLS, S.D. — Raising beef on dairy-crossed cattle is starting to have a significant impact on the beef market. For the past five to six years, beef on dairy cattle have become more common in ...

The Oklahoma State University Beef Extension program will host five Rancher’s Thursday Lunchtime Series sessions in April and May. The hourlong webinars will focus on research updates now available on ...