1. For the Ramp Purée: Bring 2 quarts of water to a boil. Blanch ramp greens for 10 seconds and then shock in ice water. Press greens between two towels to remove all excess moisture. To the bowl of a ...

SAN ANTONIO – It takes just a few minutes to make and it’s tasty without being super fatty. Chef Gaye Sandoz, of Tony Chachere’s, shares an easy Cajun pasta dish with plenty of flavor. If you’re not a ...

Boil pasta shells according to package directions until al dente and set aside. Be careful not to overcook or pasta shells will fall apart. In the bowl of a food processor, add crawfish, onions, bell ...

Saute Cooked Crawfish tails (any seafood) with butter for 3-5 minutes. Add heavy cream, Joe's Stuff and cooked pasta. Bring to a boil, reduce heat to a simmer until cream reduces and coats pasta.

It’s high crawfish season in South Louisiana, so we’ve been experimenting with boiling and with the recipes to make with leftovers. This quick and easy salad is a great way to use a pound or so of ...

My best buddy from college lives in the French Quarter of New Orleans, and years ago he suggested we eat at K-Paul's Louisiana Kitchen, chef Paul Prudhomme's original restaurant.... My best buddy from ...

This version of crawfish in a plate of creamy pasta comes from celebrated chef Emeril Lagasse, who’s famed for his take on classic New Orleans fare. Instructions: Cook the pasta in a large pot of ...

A rich sauce of white cheddar and Creole cream cheese cradles crawfish, shrimp or even chicken. (The NOLA.com/The Times-Picayune archive) This week, paging through ...

NEW ORLEANS (WGNO) — During Lent, Catholics don’t eat meat on Fridays. So, many Catholics and other Louisianians are craving crawfish, and WGNO’s Kenny Lopez found a spot that’s hosting “Crawfish ...

Method for Crawfish-stuffed Pasta Shells: Boil pasta shells according to package directions until al dente and set aside. Be careful not to overcook or pasta shells will fall apart. In the bowl of a ...