Climate researchers have long grappled with how to get Americans to eat less beef, a food with a huge global warming impact. Now some are thinking... Eating less beef is a climate solution. Here's why ...

The idea of cows grazing in a pasture seems idyllic. We asked experts how their emissions stack up compared to factory farms.

Climate change is affecting our food, and our food is affecting the climate. NPR is dedicating a week to stories and conversations about the search for solutions. In 2006, when Malcolm Regisford was ...

While eating red meat is seen as primordial, modern Americans eat significantly more beef than ever before. The growth of railroads and refrigeration after the Civil War meant it was only in the late ...