It’s loaded with zucchini and lemon flavor. The moist loaf cake is filled with a full pound of grated zucchini and gets its fragrant lemon flavor from two lemons. There’s no special equipment required ...

Your favorite summer veggie just got indulgent. Say hello to these chocolate zucchini recipes for cookies, cakes, breads and ...

Unlike cooking a pot of stew, baking a cake has a lot less margin for error. Any deviation from temperature, ingredient proportions, or freshness could be disastrous ...

From tender muffins and glazed cupcakes to spiced loaves and deeply chocolaty cakes, these zucchini desserts turn summer’s most versatile veggie into bakery-worthy treats to enjoy all season.

Here’s an idea we can rally behind: When life gives you zucchini, make a decadent chocolate cake. Anyone who grows vegetables knows that this popular squash can be quite prolific during the late ...

This is a go-to summer dessert for the Kaplan family. The cake batter can be stirred by hand as well as a mixer. MAKE AHEAD: The cake can be covered and stored at room temperature for 3 to 5 days.

Cook’s notes: It’s faster and easier to make this cake in a 13-by-9-by-2-inch baking pan. For the photographs above, I made the cake in an angel food cake tube pan with a removable bottom (not a Bundt ...

You can tell zucchini season is in full swing by the fact that "National Sneak Some Zucchini onto Your Neighbor's Porch Day" was just last week. Though I'm happy to share with neighbors, I also look ...

Originally my grandmother's recipe, this cake is near and dear to my heart. It’s been a family favorite for years, but unfortunately the original recipe wasn’t one I could indulge in as often as I ...

Getting my boys to eat any type of vegetable has been quite a mission, since they are both extremely picky eaters. Sure, I’ve tried vegetable “noodles” and sneaking veggies into many other various ...

I love brainstorming new recipes for the holiday season, and this year, I really wanted to come up with a dessert to switch things up. I wanted something that still tasted like the holidays with that ...