Coronation chicken is a version of chicken salad made with a curry and mango chutney dressing that’s packed with dried fruit and sliced almonds. It first made an appearance at the coronation of Queen ...

There are as many chicken salad variations as there are cooks. Some folks go heavy (or light) on the mayo, others like to add crunchy mix-ins to give the classic dish a fresh flavor, and some cooks, ...

The dish that became a classic in postwar England was born of circumstance. Known today as Coronation chicken, it went under a much fancier name when it first appeared: Poulet Reine Elizabeth. It was ...

We may receive a commission on purchases made from links. In 1953, as Britain readied itself for the coronation of Queen Elizabeth II, the nation stood at a turning point. Wartime rationing lingered, ...