Cornmeal is nutritious, inexpensive, very versatile and can be used in many applications in recipes. From breading proteins and vegetables for frying to cookies and pie and all in between. I ...

With late spring grilling and picnic season upon us, menus are filled with food that can withstand the outdoor heat and feed a crowd. On some occasions, I have the luxury of time to plan a menu. On ...

The hustle and bustle of holidays are beginning to wind down. We’ve eaten, we’ve drunk, and we’ve definitely been merry. Now, we enter the days when we really want to slow down and take stock of ...

Blue cornmeal makes a delicious, exotic cornbread. Ground from whole blue heritage flint corn, the variety is a gorgeous blue-purple color with a sweet, nutty corn flavor. It's also higher in protein ...

Editor’s note: High altitudes makes cookies spread in the pan, cakes fall and few baked goods turn out as they do at sea level. This twice-monthly column presents recipes and tips that make baking in ...

This is a perfect dinner for a busy weeknight and also a just-right meal for easy entertaining. Serve the sauce and fish in shallow bowls and add a mound of rice (or garlic-mashed potatoes if you have ...

Cornmeal Versus Masa: What’s the Difference? Cornmeal is ground corn. That’s it. Masa harina is made from dried corn that has been nixtamalized before being ground. or soaked in an alkalized lime ...

Snacking cakes are meant to be enjoyed in pieces at a time. Leave them on the counter and take a piece to satisfy a craving. This scratch cake is easy enough for the novice cook and ...

Joe Trull, the pastry chef and a co-owner of Grits & Groceries in Belton, S.C., shared this recipe for sweet potato cornmeal cake. This cake is simultaneously smooth and coarse — smooth from the sweet ...