Of the many sweet treats considered to be quintessential during the Halloween season, none are more recognizable than candy corn. The tri-colored candy can usually be found on its own, or in an ...

If using fresh corn from the cob, cut the kernels off the ears using a sharp knife. Stand the ear on end and cut down along the side using a slight seesaw motion. Don't cut too deeply into the cob; ...

There is evidence, in the form of corn pollen grains unearthed 200 feet beneath Mexico City, that corn has been growing in the Western Hemisphere for 80,000 years. For the past few thousand, humans ...

These corn cakes make a terrific appetizer, two or three to a serving, or offered on a platter at a buffet. Although best straight off the griddle, they can be kept at room temperature, the way much ...

When I think of corn and beans, I naturally think of Mexico, where they — along with chile peppers — form the bedrock of the cuisine. The corn is typically in the form of masa, made into such delights ...

This in-between time of year in Southern California can be both wonderful and confounding. If you’ve ever spent any time outside of SoCal, September usually means the chance to pull on a sweater and ...

Ring in the new year with these delicious corn cakes with ancho sour cream. Dec. 31, 2008 — -- New Year's celebrations are not only about large, sparkly balls dropping and champagne toasts; to ...

Corn and tomatoes, tomatoes and corn, corn on the cob slathered in a tomato-y spice rub, sliced tomatoes topped with charred kernels, the kind that almost pop when they meet teeth. Stream Los Angeles ...

Place crab meat in separate large bowl. Gently fold in about 5 oz of crab mayo mixture. Add panko bread crumbs and gently ...

Join Chef Lauren Furey on Now We’re Cookin’ to learn how to make delicious okra corn cakes! Have you ever tried fried okra? How about cornbread? Well, if you combine the two…you get okra corn cakes.