When I left my finance career at 36 and started cooking more plants, I thought I knew what I was getting into. More ...
It's fair to say that the unfavorable reputation of blandness that was once unjustly afforded to plant-based meat alternatives has mostly been left in the past. As vegan diets and plant-based cooking ...
COLLEGE STATION, Texas (KBTX) - This week, Lisa Whittlesey with Texas A&M AgriLife talks about plants you can incorporate into your meals. “You can have beauty and you can have things that you can ...
As plant-based diets continue to soar in popularity, Diana Goldman, plant-based chef, culinary educator and award-winning blogger, releases her new cookbook, Plants For You. With a growing number of ...
National Post on MSN
Cook This: 3 recipes from Mastering the Art of Plant-Based Cooking, including creamy sunflower ramen
Our cookbook of the week is Mastering the Art of Plant-Based Cooking by Joe Yonan, food and dining editor of The Washington Post. Jump to the recipes: pineapple macadamia oats, cashew queso and creamy ...
EVANSVILLE – Why put more plants on your plate? No matter how you eat, everyone agrees that eating plants is healthy. Even if you love meat and want to keep eating it, including more fresh vegetables, ...
We love these better-for-you, meat-free alternatives to soul food classics like Cajun fried “chicken” and barbecue “riblets.” Jenkins-El will teach you how to cut fat, sugar and animal products ...
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