I’m such a fan of British food writer Fuchsia Dunlop’s two earlier cookbooks, “Land of Plenty: A Treasury of Authentic Sichuan Cooking” and “Revolutionary Chinese Cookbook: Recipes from Hunan Province ...

I fell in love with how lotus root is used in Kashmiri cooking and this preparation in particular stood out. It is a popular street food in the region and I love how satisfying the crispy texture is.

If you're looking for a way to bulk up your meal or add more nutrition to your dishes, cooking with root vegetables is the way to go. From potatoes to carrots to beets, these vegetables can add color, ...

After years of shopping at the farmers market in the depths of winter, I finally have my root-vegetable game down. I’ve figured out the perfect way to braise turnips (lots of butter, a small amount of ...

Bring a small pot of water to boil. Add lotus root slices and blanch 3-5 minutes. Drain. Place in glass container. Combine dressing ingredients, stirring to dissolve sugar; pour over lotus root. Cover ...