Also, when and how to use it. It might not be an ingredient you hear about very often today, but lard has been used in kitchens around the world for centuries—and for good reason. Lard is a versatile ...

Bill Spadea shares his love for crispy fried potato wedges, perfectly paired with a modern Philly cheesesteak—made with pork ...

The name of this cookbook says it all. Yes, it is all about cooking with lard, or "The lost art of cooking with your grandmother's secret ingredient." My grandmother used lard sometimes and her food ...

MURPHYSBORO, Ill. -- The 37th Annual Praise the Lard Barbecue Cook-Off is just around the corner. Amy Mills, with 17th Street Barbecue, announced the cook-off celebration to take place starting on ...

MURPHYSBORO, Ill. (KFVS) - The results have been announced for the 2024 Praise the Lard Murphysboro Barbecue Cook-Off. Praise the Lard kicked off on Thursday, September 19, and ran through Saturday, ...

This versatile fat makes my tamales, fried chicken, noodles, and baked goods so much better. Depending on the batch, lard's flavor can range from distinctly meaty to neutral and all-but flavorless.

Add Yahoo as a preferred source to see more of our stories on Google. Also, when and how to use it. Liudmila Chernetska / Getty Images It might not be an ingredient you hear about very often today, ...

Local actress Pippa White plays a baker in the Angels Theatre Company production of “Cooking With Lard.” She also portrays a high school drill team member and, as if that’s not enough, a little girl, ...