RECENTLY, A WELL-MEANING person recommended Sharon Brenner’s “A Pie Project”—a digital cookbook devoted solely to Greek pies—specifically, the part where I could learn how to make phyllo dough from ...

If you've never baked with phyllo dough or phyllo pastry (also known as "filo"), it's time to do so! It may seem fragile and tricky to work with the texture of phyllo—that feels more like crepe paper ...

June and July are too early for figs. Just like tomatoes and peppers, the sweetest figs need another month or two of constant sunshine. In warm weather, the trees continue to produce beautifully into ...

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If you’d like, remove the stems from a few fresh bay leaves and grind them in a spice grinder or food processor, then rub them through a fine sieve and sprinkle the top of the pie with the dust. If ...

‘Filo’ is derived from the Greek word meaning ‘leaf’ and refers to the thin layers of dough used to make this type of pastry. This homemade filo recipe from Meni Vale makes a soft, flexible pastry ...

"This pie is a perfect way to use up any leftover Christmas ham but would work equally well with turkey or a mixture of both. The flavor of the pastry is just amazing making it perfect for a special ...

Just when you thought you couldn’t stand to look at another egg, there’s a carton staring at you in the refrigerator. Or perhaps you have leftover asparagus, the harbinger of spring often served as a ...

This one-pan dish of roasted sausages, apples and leeks topped with crispy filo pastry is an autumnal delight. Each serving (excluding broccoli) provides 636 kcal, 20g protein, 59g carbohydrate (of ...

Appetizer: Let's all agree that the combination of scallops and leeks is a winner, right? Make it even crispier for the holidays by adding it to filo pastry sheets! An ultra-simple homemade recipe, ...

Puff pastry and phyllo (alternatively spelled “filo” or “fillo” and often referred to as ”phyllo dough” on store-bought packages) are both doughs that can be used in sweet and savory applications to ...