Here's a little food for thought: You, yes, you, the foodie par excellence who embraced gnocchi long before the masses, might not be quite as in-the-know as you think. Your taste buds are on point, ...

A new book exploring the origins of common food terms — from bialy to lima bean to bibimbap — is a fascinating history of how we eat and cook. By Kim Severson Used judiciously, the snappy tidbits of ...

Words are full of pulchritude, and while using such a term to describe words as beautiful might seem a bit supercilious and sesquipedalian in this day and age, the truth is that the dictionary holds ...