*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. "I'd love to see the recipe for the Cha-Cha Calamari tossed in Asian cream from Sage Urban American Grill in Soulard. It's ...

Calamari is the pluralized version of calamaro, the Italian word for squid. It has a mild flavor, chewy texture, and is sold fresh or frozen at fish markets and grocery stores. Calamari is often deep ...

Some creatures feel designed for myth. The squid is one of them — a cephalopod that can be smaller than your fingers or ...

Bring a medium pot of salted water to a boil. Add potatoes. Boil until tender, 18 -20 minutes depending on size. Drain. Once cool enough to handle, lightly press each potato until skins split but the ...

Learn how to make tender Spanish squid stuffed with flavorful rice and simmered in rich tomato sauce. This traditional Spanish seafood recipe is perfect as a main course or special tapas dish, ...

Their Restaurant: Kin Khao in San Francisco, Calif. What They Are Known For: Providing San Franciscans a taste of authentic Thai cooking. Taking a stand against “the tyranny of peanut sauce.” AT 31 ...

Squid is a delicious seafood that is rich in protein and contains twice the daily allowance of iodine, but if cooked improperly, it turns into a rubbery mass. The secret of success lies in the exact ...