From garlic butter sauce to herb gravy, and from steakhouse mushroom sauce to a classic port wine reduction, some sauces just aren't the same without the inherent flavor of wine — whether it be a red ...

Maybe not the opening line you expected, but here is a hint for a first date: "What’s your favourite sauce?" Whether someone is into salad dressings, dipping sauces, béarnaise, pesto, Mexican mole, ...

You don't always have time for Nonna's recipe on busy weeknights. Luckily, these chef-approved jarred marinara sauces boast ...

Erin DeJesus was most recently contributing editor of Eater, and has held various writing and editing roles at the brand since 2010. A James Beard Award winner, she particularly loves working on ...

For many of us, the shutdown of restaurant dining rooms has meant a newfound dependance on our own home cooking skills — and, perhaps, some truly sorry meals. Back before the coronavirus shutdown, any ...

As any culinary student could tell you, the “mother sauces” are an iconic, fundamental element of the culinary school curriculum, including some of the most ubiquitous sauces imaginable (tomato, ...

Pasta has a reputation for being a quick and easy meal, but it’s so much more than that. Beyond the familiar pairing of sauce ...

Nikky Phinyawatana of Asian Mint, a Thai-Asian fusion restaurant with locations across Dallas, has just released a line of sauces and a line of chili crisps. Inspired by her most notable menu items, ...

Co-owner of City Saucery Michael Marino is surrounded by his ugly tomato sauce, an unexpected name perhaps, which at farmer’s markets and restaurants. Brooklyn, N.Y.-based City Saucery announces ...