It’s an adage among the best: The sauce makes the cook. And it’s true. A good sauce, specifically a stock-based sauce, requires patience and finesse and attention-real cooking. But it can make the ...

Cook dried beans to perfection with these tips from a legend. Fotografia Basica / Getty Images There's nothing difficult about bean cookery since it is only a question of time. Before cooking, all ...

There's nothing difficult about bean cookery since it is only a question of time. Before cooking, all dried beans need to be rehydrated by soaking. The 10- to 12-hour overnight soak is the easy and ...