Crustaceans like lobster, crab and langoustine are naturally sweet in flavour, so they work so well with the seasoning of ...

There aren’t many culinary delights that come close to eating lobster, that’s for sure. People all over the world relish the ...

Preheat griddle or cast iron pan over high heat. Prepare burger into shape to fit brioche bun. Spread compound garlic herb ...

CAPE ELIZABETH, Maine — When it comes to lobster, Kathryn Rolston is all about tails. She finds it easier to wrestle from the shell than claw meat, and more substantial. But for Gene Beaudoin, her ...

Summer tastes like a soft serve vanilla ice cream cone, butter-slathered corn on the cob, juicy watermelon, and a Lemony Lobster Roll, ideally acquired from a beach-side lobster shack. In many coastal ...

End the holiday season on a high note with a special New Year's Eve meal. End the holiday season on a high note with a special New Year's Eve meal. Michael Vignola, who is the culinary director behind ...

ROCKLAND, Maine — A blood curdling scream rings out on Main Street, a block from where the Maine Lobster Festival is celebrating opening day. “Please don’t eat me. You don’t have to eat me. You can ...

Lobster tails, however, are used for the restaurant's deep-fried lobster tail entree, Bouchard says, because they stand up better than claws to deep-frying. And then there is the best of both worlds.