Sprinkle roast with salt and pepper. In a large skillet, heat oil over medium-high heat; brown meat. Transfer meat to a 6- or 7-quart slow cooker. In the same skillet, cook and stir carrots, shallots ...

If you want to start cooking lamb at home, slow cooking is a good method to start with — after all, slow cooking is fairly hands-off while also ensuring that the meat turns out tender and flavorful.

I go through slow cooker phases, and this is one of them. The OG proverbial set-it-and-forget-it appliance saves the day over and over again. Yes, I do like my Instant Pot. And I’m surely having some ...

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It’s finally time to turn up the oven or turn on the slow cooker and enjoy warm and hearty dinners. Nothing says fall-off-the-bone delicious than lamb shanks that have been bubbling away for hours in ...

The dish tagine, a North African stew, is named after the earthenware vessel it is cooked in. A cone-shaped pot lid traps the steam as the stew cooks, resulting in a tender melding of all the ...

We’ve taken your favorite meaty stew and kicked it up a few notches with some seriously tasty spices. This Emirati lamb stew is made with amazing Middle Eastern spices, hearty root vegetables and ...

Generously season the stew meat with salt and pepper on a baking tray and then toss that with all-purpose flour to coat. Next, brown the meat, in batches, in a large wide heavy bottomed pan on medium ...

Last year, we purchased a lamb meat share from a local butcher and partially filled one of our chest freezer with a wide variety of cuts — leg, shanks, ribs, quarter, chops, shoulder chops and ...

With a slow cooker, you can arrive home to a hot and ready-to-serve meal after a busy day at work or school. Simply prep the recipe in the morning before you head out the door, set the temperature, ...