CHICAGO (WLS) -- Charles Thurman the owner of Medley Grill & BBQ on the city's south side cooked up a storm with Tracy Butler. 3. Apply a light coat of your preferred oil to create a binder for the ...

A chef explains how to cook lamb chops properly at home, from seasoning and searing to ideal doneness, so they're juicy, ...

Home cooks may not be quite as familiar with lamb as they are with beef, but the other red meat need not be intimidating. Get up to speed on this delicious protein, and you’ll soon be preparing lamb ...

How to Smoke Lamb Ribs and Make Chimichurri is a bold fusion of smoky depth and fresh, zesty flavor. In this step-by-step ...

Preheat broiler. Line a rimmed baking sheet with foil. In a medium saucepan, combine the water, raisins and 1/2 teaspoon salt. Bring to a boil, then add the couscous. Remove the pan from the heat, ...

1. Stir together oil, garlic, rosemary, fennel pollen, pepper, ½ teaspoon cayenne and 2 teaspoons salt in a small bowl. 2. Remove membrane from the American Lamb ribs. Pat ribs dry and rub all over ...

The next time you’re cooking a nice meal for two at home, consider lamb rib chops. They can seem intimidating to cook — after all, they’re pricey and the meat is tough when overcooked — but they needn ...