Looking for an easy, satisfying dish to bring to a New Year’s Eve party? Here’s how to make a batch of sweet Hawaiian roll ...

King Kamehameha II couldn't have known that he was helping make way for the first lūʻaus when he made the once unthinkable decision to eat with his mother in 1819, ending the longstanding system of ...

Hawaii Island chef Ippy Aiona shares his Hawaiian-Italian heritage through his new cookbook and memoir ‘Growing Up Hapa in ...

Pete Marczyk and Barbara Macfarlane do not leave their work behind when they leave Marczyk Fine Foods and head for their great old Denver house with the big, new kitchen. They usually bring a ...

Enjoy some island flavors with this Hawaiian Style Baked Brie. Gooey melted brie is crusted with coconut and macadamia nut ...

If you want to bring a taste of the Hawaiian Islands to your backyard, this Smoked Kalua Pork recipe is the perfect place to start. Inspired by the traditional Hawaiian kalua pig, which is typically ...

Chef Sheldon Simeon reimagines Mexican elote through the lens of Hawai'i, layering creamy calamansi mayo, seaweed flakes, and Japanese chile onto grilled corn. The island-style side is ready in 25 ...

Indulge in the exquisite blend of Hawaiian and Mexican cuisines with my Hawaiian Loco Moco Burrito recipe. This delightful fusion dish features juicy ground beef or tender pulled pork, paired with ...

In this episode, Sam Choy welcomes viewers to his kitchen to share some of his treasured family recipes. Sam takes John and the audience through a culinary journey of Hawaiian comfort food, starting ...

Honor the multicultural and complex foodways of Hawaiʻi at your next celebration from creamy mac salad to tangy huli huli chicken. Molly McArdle is Food & Wine's Updates Editor. She has written and ...

From Pulehu Steak Tip Skewers with Maui Onion Sauce to Kālua Pork, these Sheldon Simeon recipes put the essence of Hawai'i on a plate. Jodie Kautzmann is an editor, baker, and confectioner with more ...