Few things are better than crispy chicken skin. If that's what you're after, but you don't want to fry your bird, Alton Brown ...

This five-ingredient spatchcocked roast chicken delivers juicy meat and glossy, golden skin. Calabrian chile and toasted cumin add gentle heat and depth.

We tested four ways to roast chicken to determine the absolute best method for roast chicken with golden, crackly skin and ...

2. Put 1 tablespoon of oil into a large, oven-safe sauté pan, for which you have a lid, and place on high heat. Season the ...

As juicy and succulent as the meat of properly roasted chicken may be, I’m really in it for the bronzed bits of skin curling at the edges of the bird. Salty, crispy and slicked with schmaltz, chicken ...

The name “Ina Garten” is practically synonymous with roast chicken. Not only is the Barefoot Contessa known for making an ...

Choosing between skin and skinless chicken affects both flavour and health. While chicken skin adds taste, skinless chicken ...