SAN DIEGO — This chicken marsala recipe came from my days at Sante Restorante in La Jolla. Tony Bon Sante came out to La Jolla from New York and dazzled San Diegans for 20 years before retiring and ...

I love this recipe because of how easy it is — easy to shop for, easy to prep and easy to love! By flouring the chicken breasts prior to cooking, they help create this silky sauce when reduced with ...

Instructions: Wash chicken breasts and pat dry with paper towel. To tenderize and flatten breasts to a uniform thickness so they cook quickly and evenly, place breasts between two sheets of plastic ...

Chicken Marsala is a dish that seems elegant and elaborate, but it’s actually simple enough to prepare at home with an easy chicken Marsala recipe. Yes, even novice cooks can whip up chicken Marsala ...

Chef Janet Loughran is back in the kitchen with her recipe for a classic - chicken marsala. Heat a large skillet to medium heat for at least 2 minutes. Dry chicken with paper towels. Season breasts ...

Jim Hagy from Chef’s Market shared a recipe for Balsamic Fig Chicken Marsala. Chef's Market Catering & Restaurant is located at 900 Conference Dr., Goodlettsville, TN 37072. For more information or ...

Cut the chicken breasts in half lengthwise to make 4 thinner cutlets. Season the chicken with the salt, pepper, and garlic powder. Coat each piece in flour. Heat the olive oil and 1 tablespoon of the ...

1. In shallow dish, place some flour and season with salt and pepper.Coat chicken with flour mixture, shake off excess flour. 2. In large skillet, heat oil over medium-high heat. Place chicken into ...