The American bison is back, and not just on the Great Plains. Thanks to two Teds — President Teddy Roosevelt and media mogul Ted Turner — the bison has traveled an unlikely path from ubiquity to near ...

Grilled bison isn’t just another steak. It’s lean, bold, and packed with flavor. The key is knowing how to treat it right: keep it tender by avoiding overcooking and nail the perfect grill temperature ...

If you love red meat but want to maintain a healthy diet, you need to get to know buffalo! American bison, also called American buffalo, is one of the most nutritious red meats you can choose. I love ...

Chef Chris Raucci of Ted's Montana Grill visits the ABC 7 State Street Studio to show us the differences in preparing bison over beef. 1. Preheat grill to medium high. If using a charcoal grill, have ...

How many times can you serve chicken in a week? Four? Is four too often? Low-fat, high-protein chicken plays a recurring role in my family’s kitchen. While it’s generally well-received, my people aren ...

A tough cut of meat, the short ribs become meltingly tender when cooked slowly over low heat. In this recipe, bison short ribs, which are leaner than beef, are simmered in a broth flavored with Thai ...