Spinach is a flavorful and versatile dark leafy green that gets special attention on EatingWell. It's no wonder why you'll find spinach boiled, sautéed, steamed or stuffed in many of our recipes.

They’re also easy to make ahead and packed with spinach and cottage cheese, ready to power you through the day.

These 30-minute vegetarian dinner recipes feature whole grains, produce, healthy fats and plant-based protein to align with ...

Pretty much anywhere you go from Greece to Azerbaijan, spinach pies are there to ensure that your dose of leafy greens comes cheesed up and encased in pastry. Spanakopita may get a lot of the credit ...

Sometimes, the best meals start simply by opening the fridge and discovering what odds and ends you have leftover to use up. This satisfying quiche is proof that that formula will never fail you. It ...

In this week’s Forking column, Colin Redding extols the benefits of being romantically involved with a “healthy, freaky chick.” The relationship eventually fizzled out, but the sautéed spinach recipe ...

When making this dish, be sure to fry the eggs in plenty of oil to keep them from sticking to the pan, so they can release easily and adhere to the chapati. “You need a generously oiled pan or it ...

Chicken breasts stuffed with spinach and cheese is a popular online recipe. Food blogs are filled with photos of tender chicken oozing with unctuous warm cheese and grassy dollops of creamy spinach ...

The supermarket is filled with bags of this and that, but when it comes to convenience, ease of use and versatility, it’s hard to beat a bag of baby spinach. These dark green leaves are delicate ...