Morgan Carter is a New York–based writer who has covered food and culture for nearly a decade. “Outdoor cooking is a ritual I will never get tired of. It keeps me connected to the earth,” she says. “I ...

Whether you’re cooking for your family or preparing dinner for friends, there are benefits to doing so under the open sky. From having more space to assemble and socialize to enjoying more natural ...

From flatop grills that are easy to clean to cooking steak in your pizza oven, there is plenty to look forward to. The sizzle ...

Cooking the traditional Thanksgiving meal doesn't necessarily mean a hot oven and stuffy kitchen. There are plenty of excellent meals that you can execute outside, using a grill, smoker or whatever ...

There’s something magical about cooking and eating outside. Whether it’s the sizzle of a frying pan at sunrise or the comforting hiss of a burner as you brew a late-night hot chocolate under the stars ...

Jet Tila is a celebrated chef and Food Network star who has taught us all a great deal about cooking. Now that he's a brand ambassador for RTA Outdoor Living and Coyote Outdoor Living, Tila is ready ...

Josh Berry, former executive chef at Union in the Press Hotel, has ample experience cooking outdoors any time of year. “I feel comfortable cooking outside, especially growing up in Maine and being a ...