The University of Minnesota’s Coffee from the Ground Up class teaches everything from the history of coffee to its processing and brewing. The class is a freshman seminar exploring coffee’s origins ...

The bitter undertones of coffee are no longer a matter of taste, but of science. Using the popular drink as a teaching tool, Jacob Schmidt, a bioengineering professor, will be teaching Engineering 96A ...

After traveling the world, Kyle Cunningham found the Vegas Valley’s coffee scene to be lacking. Instead of just complaining, Cunningham set out to build the coffee shop of his dreams. “I wanted a ...

Coffee is the most consumed beverage in America (and third-most in the world), yet it is poorly understood. UC Davis researchers across the sciences and humanities disciplines are demystifying the ...

Here’s what the Saturday classes have brewing: Andrew Robertson, director of retail at Press Coffee, shares with ABC15 that the class is about 60 to 75 minutes long. The first half of the class ...

NYC’s beloved specialty coffee chain Birch Coffee offers bimonthly classes for all skill levels. The one-hour Home Brewing Class covers brewing coffee a number of different ways, and it’s a great ...