So many sandwich recipes out there call for layers upon layers of meat, cured or otherwise. But why should you be left out of the sandwich scene just because you choose not to eat meat? In reality, ...

When James “Macky” Moberly started getting serious about the food at the Essex Street Pub (530 Rhode Island St.) in 2012, meat was the main attraction. He crafted a smoker he calls Count Smoke-U-La, ...

The California club sandwich is distinguished from a standard club by its layer of avocado. Like all clubs, the California version is typically constructed with three slices of toasted bread ...

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One of the hardest things to give up with a plant-based diet? Breakfast sandwiches. The meal of lazy Saturdays, midnight cravings, and particularly empowered weekday mornings, your typical breakfast ...

I’ve had a love affair with oddball sandwiches for most of my life. Growing up in the South, we ate tomato and mayonnaise sandwiches, pimento cheese sandwiches and lots of peanut butter and pancake ...