This classic strawberry shortcake makes a perfect late-spring dessert. Instructions: Mix strawberries with 3 tablespoons sugar and refrigerate while juices develop, at least 30 minutes. Heat the oven ...

If you’re looking for a dessert that feels nostalgic but still a little special, these frosted strawberry shortcake cook ...

We professional chefs can sometimes feel the pressure of having to come up with new, delicious dishes that will get people talking and make them excited about returning to our restaurants. After all, ...

A good shortcake recipe is great to have in your back pocket for when you're in the mood for a little sweet cake-y something (without like, you know, baking a whole cake). Less flaky and slightly ...

How to Make the Best Strawberry Shortcake, According to Martha Stewart originally appeared on Parade. Now is the perfect time to eat, cook and bake with strawberries, the season's juiciest fruit.

When you think of strawberry shortcake, what do you imagine? For some, it’s a flaky, buttery biscuit split in half and doused in macerated strawberries and whipped cream. For others, it’s fresh ...

Though it’s technically still spring, fresh berries are the harbinger of summer. First on the roster are strawberries. While strawberries are available year-round in the supermarket, nothing compares ...

This classic strawberry shortcake makes a perfect late spring dessert. Sift together the flour, baking powder, baking soda, remaining 2 tablespoons sugar and salt in a medium bowl. Add heavy cream and ...

Good ‘ol strawberry shortcake is a dessert that I’ve loved my entire life. When my brother and I were kids in 1970s Texas, we’d stir up some Bisquik drop biscuits, split them open when warm, and pile ...

WHAT’S NOT TO LOVE about strawberry shortcake? It’s a nostalgic crowd-pleaser, from the hot, flaky biscuit to the clouds of cold whipped cream and the ruby strawberries that tumble off and onto the ...