Viva the empanada! This classic Latin dish can be filled with just about anything, as long as it's not too wet. Here, Food Network chef Daisy Martinez, host of "Viva Daisy!", makes two scrumptious ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. WINSTON-SALEM, N.C. (WGHP) — There’s more to ...

It's known by various names -- empanada, calzone, turnover or even curry puff in Asia -- but love for these portable pies is unmistakably universal. Who knew that stuffed and folded-over dough, baked ...

To make the Argentinian empanadas, start by preparing the dough: pour the flour onto a work surface and form a well, then add the lard (1), salt (2), and vinegar (3) in the center. Add the lukewarm ...

Gustavo Gutierrez was running late one morning, driving while trying to eat a classic New Jersey breakfast sandwich — bacon, egg and cheese with salt, pepper and ketchup on a bagel. But as the chef ...

There’s nothing quite like homemade Empanadas de Pina, or Pineapple Empanadas. Crispy on the outside and bursting with bright, tropical pineapple, you won’t believe how easy it is to whip these up ...

Did you know that empanadas have been around for over 500 years? It’s true! These delicious pastries are thought to have originated in a place called Galacia, located on the northwestern shore of ...

In weekend markets like Salcedo and Legazpi in Makati, people are slowly coming out again from quarantine. Every Saturday at Salcedo, Casa Daza has a booth that offers empanada, siopao and other ...

Empanadas are the quintessential street food of Latin America. Not to be confused with pastelitos – the empanada’s equally popular cousin – these golden-brown, crescent-shaped pastries come in a wide ...

WINSTON-SALEM, N.C. (WGHP) — There’s more to Mo’ Empanadas than what meets the eye. Arepa’s, plantains and dedos fill the menu, but the real stars are empanadas served with an herby green sauce or a ...