Can knowing that something is good for you give a little extra zip to the taste? Perhaps it's all in your mind; or perhaps it's because the nutrition analysis gives you an all-clear, reassuring you ...

Adapted from "Al Roker's Big Bad Book of Barbecue," this recipe makes 2 cups of pesto, enough for up to 4 pounds of seafood or chicken, and it's great on vegetables, too.Makes 8 main-course servings, ...

Use sunflower seeds instead of pine nuts, cilantro instead of basil, anejo cheese instead of Parmesan and what have you got? A Mexican pesto that has a little more body than its classic counterpart.

The bottom line of this recipe for pork with corn-cilantro pecan pesto should encourage diners to sit back and enjoy their meal. It's from a collection put together by the American Heart Association ...

Aromatic sauce is great on pasta, but can also be a spread for bruschetta or crackers, a sauce for fish and meat, a pizza topping and lots more. Cilantro pesto. Hillary Levin [email protected] ...

2 beef Ranch Steaks, cut 1 inch thick (about 8 ounces each) 24 slices baguette bread, cut diagonally 1/2 inch thick 1/4 cup grated Cotija cheese 1/4 cup chopped fresh cilantro Prepare Smoky Cilantro ...

The embattled herb may have its detractors, but it is ideal for a wide range of cuisines. Here are a few ideas. Cilantro is my favorite fresh herb. But a small but significant portion of people, 4% to ...

Maybe it's that bumper crop of herbs you planted this spring and tended throughout the summer. Now it's August and you wonder what to do with the abundance. Or perhaps in a moment of weakness at the ...