1. In a bowl large enough to hold the chicken thighs, combine the olive oil, vinegar or splash of wine, cumin, paprika, red pepper, thyme, salt, black pepper, and garlic. 2. Add the chicken and stir ...

For this summer chicken salad, toss cubes of juicy, sweet, golden Ataulfo mango (from Mexico) with chunks of poached chicken breast, celery, and mint in a creamy curried mayo dressing. The chicken ...

The chicken recipe Chris Morocco created for our Family Dinner Wins package will look familiar to anybody who frequents their local Chinese-American restaurant (or frequents that restaurant's take-out ...