Curate a Christmas goose dinner menu with recipes representing British, Danish, French, and German holiday traditions, from roast goose three ways to accompanying chestnuts and potatoes to bûche de ...

Orange five-spice roast goose and potatoes. Have more glorious words ever been spoken in the English language? Goose isn’t a bird you see all that often on tables in the United States — except around ...

In the United Kingdom and Europe, roast goose is a popular choice for the Christmas dinner centerpiece. At Jack & Charlie's ...

This Christmas, our friend, chef Bobby Flay, may have bitten off more than he can chew: What to cook for Christmas dinner has always been a quandary for me. It's a handful of weeks after the most ...

If someone says they're serving goose for Christmas, you’d probably consider it an elaborate meal. Nowadays meats like turkey or ham are far more common at the Christmas table, so the presence of ...

Winter is here. We've had snow, wind and cold fronts. We're smack in the middle of the holiday season. Ice is forming in places. What does all that mean when you're a hunter? Waterfowl season, of ...

In the past, some extraordinary things were eaten around Christmas. At lavish Christmas feasts in the Middle Ages, swans and peacocks were sometimes served "adorned." The flesh was painted with ...

“There never was such a goose. … Its tenderness and flavour, size and cheapness, were the themes of universal admiration. Eked out by apple-sauce and mashed potatoes, it was a sufficient dinner for ...

Off he went with the big gun slung over his shoulder and his wool cap pulled down over his ears. His mom watched the snow ...