1. Lay 1 ear of corn on a cutting board and with a small knife, cut off a row of kernels, moving the knife from the thick to the thin end. Turn the corn flat side down and cut off another row.

Getting your Trinity Audio player ready... By Christopher Kimball, Christopher Kimball’s Milk Street The star of maque choux, one of the classic dishes of Louisiana’s Cajun country, is fresh summer ...

Eat Fit NOLA recipe from Charcoal's Burger Bar: Crab Cakes with Corn Maque Choux Chef Ian Benoit of Charcoal's Gourmet Burger Bar makes Crab Cakes that meet Eat Fit NOLA nutrition requirements. Crab ...

Happy end of 2016! As I was cleaning and rearranging, I came across a recipe from seven years ago that I had completely forgotten I had developed. But its disappearance from the regular rotation of my ...

Happy end of 2016! As I was cleaning and rearranging, I came across a recipe from seven years ago that I had completely forgotten I had developed. But its disappearance from the regular rotation of my ...

I believe in miracles. How else can you explain a process that turns just a few common ingredients - flour, milk, butter, salt and eggs - into a dough that puffs up when it cooks, leaving a large, ...

Using a large pot on the stove top cook bacon until crispy. Add onion and Sautee until tender, roughly three minutes. Add garlic and sautee for one more minute. Add all remaining ingredients and cook ...

Pate a choux is one of my favorite pastries to make. It's easy, very rewarding and super versatile. You can make a big batch and use half for appetizers by including a savory element and the other ...