Fresh fruit is popping up all over the place, so it was time to purge my refrigerator of the remaining blueberries, strawberries and cherries I had left over from a couple of weeks ago. I had only a ...

GETTYSBURG, Pa. — The warm weather this week was a welcome start to spring, encouraging people to get outside and fire up the grill for the first time this season. Olivia's shares a recipe perfect for ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

Thanksgiving might be over, but there’s no reason not to enjoy one of the best parts: stuffing. Here, I’ve used a dried fruit stuffing in pork chops. They’re delicious and impressive enough to serve ...

I typically associate berries with the summer months. But in reality, strawberry season typically starts in late spring, and as early as February in some parts of the country. So the time to start ...

Grilled pork chops go well with grilled fruit. And nectarines and peaches are particularly suited. Choose fruits that are firm and not overly ripe, and leave the skin on. (If the fruit is too soft, ...

For the salsa: Combine the pears, kiwi fruit, green onions and lemon juice in a medium bowl. Add honey and mint; mix well. Season to taste with salt and pepper. Let stand for 30 minutes, tossing ...

Good things have been going on for chef Gason Nelson, he said from Miami last week. Chef Gason Nelson, pictured with his daughter, Tyler, 10, at Jazz Fest, will be on the Food Network for the first ...