Cocoa alternatives and synthetic flavors are common in cheaper chocolates.

Not all chocolate bars are created equal. With lab-grown cocoa and synthetic substitutes flooding the market, experts explain ...

Few food obsessions come close to this country’s addiction to chocolate. In a single year, we eat around 7.4kg each, generating a huge €200 million for the Irish economy. The average person consumes 7 ...

Café-style hot chocolate represents something simple transformed through technique and ingredient quality into something genuinely special.