Simply Recipes on MSN
Ina Garten’s Scone Recipe Is the Only One I Ever Use (It's My Favorite)
Start by combining all-purpose flour with sugar, baking powder, and salt in a stand mixer fitted with a paddle attachment.
As a student, it can be hard to carry on traditions that you would normally practise at home. Birthday cakes, eating branded goods, using nice loo roll… Ok so the last two aren't really traditions but ...
Who doesn't want a warm, freshly baked scone for breakfast? You might be shaping them in a rented cabin in the mountains (you only need a bowl and a baking sheet), at a summer house with guests, or in ...
After reading our interview with baker, cookbook author and baking instructor Nick Malgieri, whose 10th book, Bake!: Essential Techniques for Perfect Baking, just came out, really the only thing to do ...
Something delectable to add to your breakfast or for snacking is this recipe for peanut butter chocolate chip scones. These awesome treats are almost like a cookie and bursting with peanut butter ...
Butter, heavy cream, and eggs add the most pleasing texture to these chocolate chip scones, which actually take very little effort. Make the dough by hand in a bowl, which will give you the flakiest ...
I’ll be honest — I’m not a baker, but during the holidays, I actually enjoy spending time in the kitchen making homemade baked treats. One of my favorite things to bake are scones. A good homemade ...
I thought the chore wheel I attached to the refrigerator door in the apartment I shared with four others during graduate school was a great idea. It was fair. It was democratic. One week someone would ...
Note: Adapted from Alice Medrich’s “Bittersweet: Recipes and Tales From a Life in Chocolate.” Oat flour is available at Whole Foods and select health food and baking supply stores. 1. Position a rack ...
Jule and Ann-Marie show off some of their delicious homemade goodies from Fairhope Chocolate! Fairhope Chocolate is located at 403 Fairhope Avenue, Fairhope AL, just east of the clock in Downtown ...
Fresh tasting, light scones spiked with new season raspberries, filled with a buttery chocolate ganache. You can also eat these with fresh cream and raspberry jam. Put the chocolate in a bowl and the ...
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