Throughline host Rund Abdelfatah brings us the story of the origins of chocolate.

WINSTON-SALEM, N.C. (FEBRUARY 16, 2017) – Old Salem Museums & Gardens in conjunction with AMERICAN HERITAGE® Chocolate and The Historic Division of Mars is presenting its fourth annual day of fun ...

Several chocolate bars stacked on top of one another. - Connect Images/diana Miller/Getty Images Craft chocolate has boomed in popularity in recent years, and the market is forecast to continue ...

Feb. 17—Did you know that M&M candies were developed by an estranged member of the Mars family, who created Mars candy bars? Or that M&Ms were once distributed primarily to military personnel? Those ...

There’s something about Howard-Yana Shapiro that inspires trust — at least when it comes to cacao. The author of “The History of Chocolate” (National Geographic Society, $20) is a Santa Claus ...

New archaeological evidence suggests humans were cultivating and consuming cacao—the crop from which chocolate is produced—as long as 5,300 years ago, which is 1,500 years earlier than previously ...

When I heard where Five Mile Chocolate’s new origin bar—debuting today—was coming from, I was impressed and intrigued. Tamil Nadu in Southern India: not a place that is commonly associated with cacao.

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When most of us hear the word chocolate, we picture a bar, a box of bonbons, or a bunny. The verb that comes to mind is probably "eat," not "drink," and the most apt adjective would seem to be "sweet.