You’re in the mood for something saucy and comforting, so you make a beeline to your favorite Chinese takeout spot. Lo mein it is—or is chow mein a better choice? Some American Chinese food menus may ...

From everyday homes to street carts and restaurants, noodles are a mainstay of Chinese cuisine. Collectively known as mein, noodles are eaten hot, cold, boiled and stir-fried. They are stirred into ...

One of my favorite Chinese dishes is lo mein, which means mixed noodles. Noodles are a staple of Chinese cooking and are served at birthday dinners because they represent long life. The dish has a ...

This week at the farmers market I rejoiced at the thin and delicate stalks of asparagus, one of the first edible harbingers of spring. I love to cook and eat whats in season, so Ill incorporate fresh ...

Chinese lo mein noodles are made with wheat flour. The flat strands are 1/8-inch wide, or sometimes even a bit wider. Linguine and spaghettini can stand in as substitutes, however lo mein is easy to ...

One of my favorite Chinese dishes is lo mein, which means mixed noodles. Noodles are a staple of Chinese cooking and are served at birthday dinners because they represent long life. The dish has a ...

1. Bring a large pot of salted water to a boil. Add the noodles, and cook, stirring occasionally, for 8 to 10 minutes, or until they are tender but still have some bite. Drain, shake the colander, and ...

Vegetable Lo Mein is an inexpensive, delicious, and versatile Chinese dish that is quick and easy to prepare. Made with lo mein noodles and a variety of healthy vegetables tossed in a slightly sweet, ...

As the Chinese usher in the Year of the Tiger, this simple diner will give you a tantalizing taste of Chinese cooking with very little effort. One of my favorite dishes is Chinese Lo Mein which when ...