When I was a kid, I’d eat congee almost every other day. Congee is a traditional Chinese porridge made from boiling rice in a large amount of water for a long time. As it cooks, the rice releases its ...

This week’s Battle of the Dishes pits two renditions of Cantonese-style congee against each other. Also known as jook, congee is often eaten for breakfast, sometimes along with a you tiao, or Chinese ...