An investigation into Chinese fishing fleets and processing centers has discovered that seafood produced with forced labor is making its way to American dinner tables. That's despite a U.S. ban on ...

Try to pick one made in Hong Kong or China, Lo says, because other types often are too sweet. u Aroma Drizzled into a stock, used in a dumpling dipping sauce, or even slurried with cornstarch and ...

An awesome chef cooked seafood on a flame-stoking wok at her street-side stall. Footage shows the skillful elderly woman removing excess oil from the stuffed crabs and adding a spoonfull of water ...

It has earned its place in local lore as the cradle of Johor Bahru’s first halal Chilli Crab and a pioneer of halal Chinese seafood. Yet SANG Seafood never leans on nostalgia alone. Its kitchen works ...

It’s a cloudless morning and the sun is shining brightly off the coast of French Polynesia’s capital and largest city, Papeete, enhancing the water’s already vibrant shades of blue. Though just meters ...

A group of accomplished and up-and-coming chefs representing 16 states gathered in New Orleans to compete in THE GREAT AMERICAN SEAFOOD COOK-OFF V co-hosted by Sig Hansen, one of the featured captains ...