Chillies are a staple in cuisines all over the globe. Here’s how to make the most of them, according to chefs and food writers Britain is hooked on heat. Hot sauces fly off the shelves, chilli oil is ...

Expect a big whirlwind of flavours, with a mix of sweet and savoury and spicy all rolled into one with this mango chilli chutney. Did you know there are thousands of chilli varieties to grow, in a ...

Whether you're after a little or a lot of spice, there's a chilli out there to suit. Chillies vary in degrees of hotness and also in flavour. Wear gloves or wash hands thoroughly after chopping and ...

Chilli peppers (Capsicum annuum) are the fruits of Capsicum pepper plants, notable for their hot flavor. They are members of the nightshade family, related to bell peppers and tomatoes. Many varieties ...

Mexico is renowned for its vibrant food culture, and at the heart of many of its dishes lies the humble yet powerful chilli pepper. With their fiery flavour and deep cultural roots, chillies are more ...

Lance Fitzgerald isn’t fussy about how he eats his chillies; he’ll sprinkle his favourite Birds Eye’s on just about every ...