“Chili is a largely a state of mind,” wrote Bill Bridges in “The Great American Chili Book,” and nowhere is that truer than in the spicy world of chili cook-offs, where a champion’s mindset — along ...

Beans or no beans? Made with beef, chicken or other meat? With toppings such as cheese and corn chips or unadorned? Chili is prepared in lots of varieties, and opinions on what constitutes the best ...

CINCINNATI — The Greater Cincinnati area may still be battling back the remnants of Winter Storm Blair, but what goes better with a snowy winter day than a hot bowl of chili? Enter the annual Findlay ...

In many Midwestern households, serving a big pot of chili is a Super Bowl Sunday tradition. It's not just any chili, either: Maybe it’s a recipe that’s been passed down through generations, perfected ...

EAU CLAIRE, Wis. (WKBT) -- Chili lovers and community champions came together today in Eau Claire, serving up warmth and support for families in need this holiday season. The Eau Claire Chili Cook-off ...

Thousands of attendees braved cold weather and wind on Saturday to crown the best chili in Ithaca at the 27th Annual Downtown Ithaca Chili Cook-Off, hosted by the Downtown Ithaca Alliance. The event, ...

The annual Tri-State Open Chili Championship's chili cook-off took place this Saturday at the Rex Baxter Building at the Tri-State Fairgrounds in Amarillo. The event attracted chili enthusiasts from ...

From creamy white chicken chili to spicy chile verde, these recipes deliver hearty warmth for weeknights, game days, and fall gatherings. Molly McArdle is Food & Wine's Updates Editor. She has written ...