Publix fried chicken has definitely gained a dedicated following and earned a loyal customer base. This seemingly simple dish has a certain something that sets it apart from other fried chicken chains ...

Chefs share the frozen chicken tenders that deliver real restaurant-quality flavor.

You may have a can of chicken in the back of your pantry somewhere, but if you've never gotten around to using it, don't feel too guilty. Canned chicken is a shelf-stable, often affordable source of ...

Store-bought chicken broth is the Wild West of pantry staples. The flavors run the gamut from aromatic and full of umami to weak and watery, and it's hard to judge the overall quality based on the ...

delicious ways to use up leftover chicken. To help you make chicken that tastes like it came straight from a high-end restaurant, we reached out to a few professional chefs who have built their entire ...

Chicken paprikash is a saucy blend of chicken, onions, sour cream and lots of paprika. In this recipe from our cookbook “Milk Street 365: The All-Purpose Cookbook for Every Day of the Year,” we blend ...

Store-bought chicken broth is the Wild West of pantry staples. The flavors run the gamut from aromatic and full of umami to weak and watery, and it's hard to judge the overall quality based on the ...