A faint hint of spring in the air always puts me in the mood for lamb. I was pleasantly surprised to find that my local supermarket carries merguez, a Middle Eastern sausage flavored with harissa and ...
Padma Lakshmi isn't letting a pandemic stop her from making elegant meals at home. However, due to being homebound, the Bravo's Top Chef host is finding creative ways to adapt standard recipes using ...
At this point in January, stew season is full on. While hearty, rich beef stews are more than welcome during the dark, chilly days of winter, they’re still just that — hearty and rich, which isn’t ...
I heard about this dish from many members of the Tangier "literary set," who told me the Moroccan writer Mohammed Mrabet had cooked it for them. Despite all the descriptions, I couldn't figure out the ...
In a large bowl, combine the chicken, 1 teaspoon salt and a generous grinding of pepper. Set aside. In a small, dry skillet over medium heat, toast the cumin seeds, stirring constantly, for 2 to 3 ...
A faint hint of spring in the air always puts me in the mood for lamb. I was pleasantly surprised to find that my local supermarket carries merguez, a Middle Eastern sausage flavored with harissa and ...
A traditional dish of Morocco, tagine is both the vessel and the dish created in it. The conical top of a tagine creates a self-basting environment, so the moisture will constantly circulate and ...
Chicken tagine is cooked with preserved lemon and sprinkled with olives. Photo by J.B. Forbes, [email protected] Yield: 4 servings 1 teaspoon saffron threads 3 garlic cloves, minced 1½ ...
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