Few things are better than crispy chicken skin. If that's what you're after, but you don't want to fry your bird, Alton Brown ...
This five-ingredient spatchcocked roast chicken delivers juicy meat and glossy, golden skin. Calabrian chile and toasted cumin add gentle heat and depth.
2. Put 1 tablespoon of oil into a large, oven-safe sauté pan, for which you have a lid, and place on high heat. Season the ...
As juicy and succulent as the meat of properly roasted chicken may be, I’m really in it for the bronzed bits of skin curling at the edges of the bird. Salty, crispy and slicked with schmaltz, chicken ...
We have dozens of roast chicken recipe ideas to choose from. Enhance your next chicken dinner with guidance from Julia Child, ...
Summer cookouts call for food with bright herbs, creamy sauces, and tons of char, and this green goddess grilled chicken is ...
Turn the heat down to medium-low and add the thinly sliced red onion. Once softened, minced garlic and fresh ginger go in. I ...
As juicy and succulent as the meat of properly roasted chicken may be, I’m really in it for the bronzed bits of skin curling at the edges of the bird. Salty, crispy and slicked with schmaltz, chicken ...