I halved the recipe, as there are just two of us. 1. Cut a slit down the side of each chicken breast, creating a pocket. 2. In a small bowl, combine goat cheese, herbs, and salt and parsley. Put a ...

Heat 2 tablespoons of the olive oil in a deep skillet over medium heat. Season the chicken breasts with salt and pepper. Add them to the skillet and cook for 4–5 minutes on each side until golden ...

Let's face it, no one likes to come home after a long day and slave over the stove. That's why I'm always on the look-out for delicious dishes that are easy on the cook yet still satisfy hungry ...

Fall is the season of comfort: Cozy nights in, warm beverages and stick-to-your-ribs type of meals. Cue Ina Garten's latest cookbook, "Go-To Dinners," which shares her recipes for her most satisfying ...