This video follows Chef Jean-Pierre as he prepares a classic French chicken dish slowly braised in wine for rich, comforting ...

Chef Jean Pierre demonstrates a structured approach to dicing onions that emphasizes precision and safety. Footage shows how proper hand placement and blade control lead to uniform cuts. Cooks note ...

At press time, there were still seven seats available for tonight’s class on Thanksgiving wines at the cooking school of our friend and renowned chef/ cooking school guru Jean Pierre. The instructor ...