There are four major types of cinnamon. Darker-colored cassia cinnamon is the one most commonly sold in the United States. It’s grown in southeastern Asia. Ceylon cinnamon, also known as true cinnamon ...

Some trials show modest improvements in fasting glucose, lipids, or inflammatory markers, possibly via antioxidant or ...

Think you know what’s in your cinnamon? New research uncovers widespread adulteration and toxic risks, putting consumers’ health and trust on the line. Study: High rate of safety and fraud issues in ...

Researchers in Germany and the United States have conducted a study showing that supplementing dexamethasone treatment with Ceylon cinnamon in cases of coronavirus disease 2019 (COVID-19) may allow ...

Cinnamon is a spice adored by many, enchanting kitchens worldwide with its warm, sweet aroma. From enriching a range of culinary creations to its wealth of health benefits, this pantry staple has ...

For many home cooks, cinnamon seems like a simple staple; an easy addition to oatmeal, toast or cookies. However, a 2025 survey conducted by Suzy, a leading end-to-end market research platform, ...

Cinnamon is a spice made from certain types of trees. Extracts from the bark as well as leaves, flowers, fruits, and roots of the cinnamon tree have been used in traditional medicine around the world ...