Lab-grown food might feel like something from a far-reaching dystopian film. Yet cell-cultivated products are already on the shelves in certain countries – and could be on sale in the UK within just ...

Tufts University will use a $2.1 million state grant to open an innovation hub for lab-grown meat and other foods in 2026.

Tanks, where cultivated chicken is made, are seen at the Eat Just office on July 27, 2023 in Alameda, California, a month after the U.S. Department of Agriculture (USDA) authorized two ...

For the first time ever, a lab-grown seafood company has met the United States Food and Drug Administration’s requirements for demonstrating the safety of a new cell-cultured product. Wildtype’s ...

Mississippi became the third state to ban cell-derived meat, a product not for sale in the United States. But not all livestock producers are opposed to cultivated protein. By Andrew Jacobs and Emily ...

Wild Type, a San Francisco-based company, is pioneering lab-grown salmon as a sustainable solution to meet the increasing global demand for seafood. Founders Justin Kolbeck and Aria Elffenbein believe ...