In a large bowl or Ziplock bag, combine buttermilk, hot sauce, salt, and pepper. Add catfish. Cover and refrigerate for at least 2 hours, or up to 8 hours. In a large shallow bowl, whisk to combine ...

Early during the BP oil spill in the Gulf of Mexico, I found myself in a small Mississippi take-out restaurant nearing the order counter while still reading the menu when I noticed there was a ...

If you're making Southern-style fried catfish, then you need to try this traditional breading. You probably already have the ingredients on hand.

It all started in an unassuming little red trailer parked on Military Road with “EatMyCatfish.com” emblazoned on a hanging banner to the side. Benton’s a small town, though, and word soon got out ...

Vietnamese basa catfish may be better eatin' than the channel cats farmed in the United States, according to studies comparing the two. Not only are they just as good for you as fish that are legally ...

Minnesota might be famous for walleye and lake fish, but fried catfish has quietly become a favorite across the state. From ...

Last week I told my colleagues that I did not want to hear anything more about the damn “Farm Bill.” It’s taken up more time than the Korean War did, and I was sick of hearing about it. Then they ...